Description
A delightful fusion of traditional Indian flavour and modern cake indulgence. Soft cake layers are complemented by creamy rasmalai-inspired flavours, creating a rich and aromatic dessert. Perfect for birthdays, anniversaries, festive celebrations, or anyone who enjoys unique Indian-inspired desserts with a contemporary twist.
Care Instructions:
1. Keep the cake refrigerated until it is ready to be served.
2. Avoid keeping cream cakes at room temperature for extended periods.
3. Keep the cake away from direct sunlight, heat, and warm surroundings.
4. For the best taste and texture, allow the cake to sit for a few minutes before serving.
5. Always use a clean, dry knife for slicing.
6. Keep leftover cake refrigerated in an airtight container.
7. Handle the cake box carefully during transportation to protect the cream and decoration. Note: Cake decoration, fruit, toppings and design may vary slightly depending on availability and seasonal ingredients.