$18.00
Free shipping on orders above ₹999
Same-day delivery available in select cities
Fresh flowers — sourced daily
Handcrafted with love for every occasion
Easy 7-day returns on all orders
Free shipping on orders above ₹999
Same-day delivery available in select cities
Fresh flowers — sourced daily
Handcrafted with love for every occasion
Easy 7-day returns on all orders
Popular searches
Ctrl + K
to open ·
Esc
to close
Menu
Bento Cakes
Mini Royal Rasmalai – Rasmalai Bento Cake
₹399.00
Description
A delightful Indian-inspired bento cake bringing together the familiar richness of rasmalai with the soft indulgence of cake and cream. Aromatic, creamy and unique, this mini cake is perfect for birthdays, festive celebrations, anniversaries, or gifting to someone who loves traditional Indian flavours with a modern twist.
Care Instructions:
1. Keep the bento cake refrigerated until ready to serve.
2. Avoid keeping cream-based cakes at room temperature for extended periods.
3. Keep the cake away from direct sunlight, heat, and warm surroundings.
4. Handle the cake box carefully during transportation to protect the cream and decoration.
5. For the best taste and texture, allow the cake to sit for a few minutes before serving.
6. Use a clean, dry knife for slicing.
7. Cake decoration, toppings and design may vary slightly depending on availability and seasonal ingredients.
A delightful Indian-inspired bento cake bringing together the familiar richness of rasmalai with the soft indulgence of cake and cream. Aromatic, creamy and unique, this mini cake is perfect for birthdays, festive celebrations, anniversaries, or gifting to someone who loves traditional Indian flavours with a modern twist.
Care Instructions:
1. Keep the bento cake refrigerated until ready to serve.
2. Avoid keeping cream-based cakes at room temperature for extended periods.
3. Keep the cake away from direct sunlight, heat, and warm surroundings.
4. Handle the cake box carefully during transportation to protect the cream and decoration.
5. For the best taste and texture, allow the cake to sit for a few minutes before serving.
6. Use a clean, dry knife for slicing.
7. Cake decoration, toppings and design may vary slightly depending on availability and seasonal ingredients.
Write a Review
No reviews yet
Be the first to share your thoughts!
