Description
A delicious bento cake inspired by the irresistible flavour of Lotus Biscoff. Soft cake layers, creamy frosting and distinctive caramelised biscuit notes come together in a delightful mini dessert. Perfect for birthdays, anniversaries, celebrations, or surprise gifting, especially for anyone who loves the signature taste of Biscoff.
Care Instructions:
1. Keep the bento cake refrigerated until ready to serve.
2. Avoid keeping cream-based cakes at room temperature for extended periods.
3. Keep the cake away from direct sunlight, heat, and warm surroundings.
4. Handle the cake box carefully during transportation to protect the cream and decoration.
5. For the best taste and texture, allow the cake to sit for a few minutes before serving.
6. Use a clean, dry knife for slicing.
7. Cake decoration, toppings and design may vary slightly depending on availability and seasonal ingredients.